Contact Info

Haywards Mead, Eton Wick, Windsor, SL4 6JN

+44 (0) 7712-126-334; +44 (0) 7908-864-259

info@rccgchurchatslough.com

Hospitality Department

Hospitality Department

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The Hospitality Department is a service department in the Church, and it is primarily responsible for providing hospitality services and making people feel connected, appreciated and a part of the RCCG Praise Embassy Church. The department provides hospitality services to the Pastors, Ministers, visitors and members with an inviting atmosphere and an attitude of love and care.

OUR VISION

The Hospitality department of RCCG Praise Embassy Eton Wick is a ministry of service and the vision based on being hospitable to others as found in Matthew 25: 34-43 and Romans 12:13 – “ When God’s people are in need, be ready to help them. Always be eager to practice hospitality”.

The mood and appearance of the hospitality team of the RCCG Praise Embassy, Eton Wick are always one of cheerfulness and friendliness regardless of how we feel.

OUR PURPOSE

The impression which the hospitality team makes on members and first timers may determine if they are willing to continue with the church or go elsewhere. It may result in winning a soul for the kingdom or losing a soul.

Areas of Responsibilities

  • Oversee the hospitality table for all regular and special church services. Making sure the area around the table is clean and inviting.
  • Plan, supervise, and implement larger group gatherings (such as Welcoming lunches/dinners, church picnic and other church functions).
  • Provide hospitality arrangements for visiting pastors, missionaries, and invited guests.
  • To oversee the hospitality of the Pastor and Guest ministers during and after ministrations.
  • To take food to the homeless people and to the nursing homes.
  • To distribute food and refreshments at church programmes ( Sunday service, mid-week services and special programmes)
  • Set up, serve, clean-up for catered events of the church.
  • Keep track of all hospitality supplies.
  • Assist in maintaining all catering equipment and storage areas.
  • Help ensure excellent service for guest and maintain good public relations between food service and guests.
  • Coordinate catering services when required.

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